It’s been exactly one week since we left Houston. To the minute. We left at 7:45 last Saturday. It’s a bit hard to believe that it’s only been a week since we have done so much. We are finally settling in to our routine though. We have our french press thermos for making joe, and we have had the same breakfast for four days in a row, half a bagel with cream cheese sprinkled with old bay and an egg over easy on top. Our new home is small, but we have adjusted quickly. With a little bit of organization and planning a lot can be done with a little space.
One Week
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